-
School commissioners and district leaders sought student feedback on policies regulating grades and wellness in a forum Wednesday night. The right to in-school deliveries from services like Uber Eats and DoorDash dominated conversation.
-
Volunteers with United Way of Central Maryland pack food, books and clothing to help local families. After two grocery stores recently closed, a monthly food bank inside of Curtis Bay Elementary has become vital for families.
-
SNAP cuts, high cost of living cited as reasons why.
-
The two Chinese American sisters — veterans of a thriving family food enterprise — join Tom to discuss their latest book, "Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking."
-
Baltimore Museum of Industry is celebrating Baltimore City Public Schools' food service workers with an exhibition called "Food for Thought." The multi-media show focuses on the essential role these food and nutrition specialists play in the well-being of young students.
-
When school is out, about 9 million children lose access to meals. That’s according to a 2021 report from the United States Department of Agriculture. A local effort to feed kids during the summer is underway.
-
Low-income Marylanders using SNAP already in a tough spot and the debt ceiling debate makes it worseMarylanders could lose benefits or have to follow stricter worker requirements to pay for food.
-
Students can stock up on non-perishable food items and personal supplies at Coppin Corner, a new food resource center on the HBCU campus. School leaders say the free store will provide basic needs and increase retention for students in need.
-
On this episode, Dr. Sacoby Wilson discusses food waste and composting with guest Marvin Hayes of the Baltimore Compost Collective.
-
Dr. Sacoby Wilson is joined by guest Naija Wright-Brown, co-owner of the Baltimore vegan soul food restaurant The Land of Kush, to discuss food justice, veganism, and composting.