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Radio Kitchen
A few weeks ago Al attended a lovely holiday party where each couple was asked to contribute to the dinner table. Since our format was an informal buffet, and since we all wanted to have little plates to go with our little glasses of wine, he thought a couple pots of bubbling fondue would be just the thing. After many decades in the culinary wilderness, fondue has made some kind of a comeback! Jerry whips it up at his restaurants and it is constant demand.
There are three basic styles: cheese, savory, and dessert. In some cases little has changed over the years, but there are some new
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We've just come through one of the busiest times of the year for entertaining, but we do believe there may be more to come. Whether you are planning a formal dinner or just a wine party with snacks, cheese is a welcome part of the menu. And Chef Jerry Pellegrino points out that cheese from Italy should by no means be overlooked!
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Food does have its fashions and while some may make perfect sense, others may strike you as silly. Still others are actually quite charming and given the time of the year, quite useful. One interesting trend we've noticed is a revival of interest in Cupcakes! And with the holidays upon us, cupcakes make a lot of sense. Here are some notes on making great cupcakes.
Batter
Virtually any cake batter you can buy will work. And you can always mix two for a marble effect.Here are some things you can add: flavor extracts (peppermint, mint, rum, lemon, lime, orange, and pineapple)Solid ingr
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