Radio Kitchen | Yesterday

June 11, 2013   #1138   Adam Borden and Beef Jerky

Extending the useful life of food has been a preoccupation of mankind for as long as we have hunted and gathered.   Giving perishable products a chance to outlast their natural term of existence is a never-ending challenge.   And with that in mind,  we've asked our food scout, Adam Borden, to come on the show and fill us in on what's new in this ancient practice.   Here are his notes: