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Radio Kitchen
It may have been Oktoberfest or it may have been football tailgate parties that got us thinking about our topic for this week's show...and that would be sausage and wurst. We weren't initially aware of it, but these incredibly savory packages of meat and seasonings appear in one form or another in mosst countries around the world.
There are two types of sausage: dried, cured sausage, which is ready to eat, and fresh sausage that needs to be cooked up. When it comes to beer and sausage, i.e., the kind of food we crave this time of year, the German varieties are hard to beat.
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