The Environment in Focus with Tom Pelton

The Environment in Focus is a weekly perspective on the issues and people changing Maryland's natural world.  There's a story behind every bend of the Chesapeake Bay's 11,684 miles of shoreline, in every abandoned coal mine in the Appalachian Mountains, in every exotic beetle menacing our forests and in every loophole snuck into pollution control laws in Annapolis. Tom Pelton gives you a tour of this landscape every Wednesday morning at 9:35 a.m. and 5:45 p.m.  He describes the people behind the news and discusses the broader government policies and trends shaping our ecology -- our land, our air and our Bay.

Tom Pelton is senior writer for the Chesapeake Bay Foundation.  From 1997 until 2008, he was a journalist for The Baltimore Sun, where he won national awards for his environmental reporting.  He's hosted "The Environment in Focus" since 2007.

The Environment in Focus is sponsored by The Nature Conservancy, which conserves the lands and waters on which all life depends. In Maryland, our work spans from the Chesapeake Bay to our western forests, protecting clean water and air, preserving recreational opportunities and saving our natural legacy for future generations.

Program Days: 
Wednesday
Short Program: 
Only Archive

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The tiny island town of Tylerton in the Chesapeake Bay is sinking because of rising sea levels and erosion. But the women of the Smith Island Crab Meat Cooperative sing gospel hymns as they pick crabs on the island, and say they are sustained by a seawall of faith.

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Fisherman Shawn Wetzel with blue catfish: credit Maryland Department of Natural Resources.

Blue catfish, native to the Mississippi River, grow up to 140 pounds and four-and-a-half feet long--more than twice the size of any native Chesapeake Bay catfish. Virginia game managers introduced them to local rivers in the 1970s as a sport fish, but now regret the move, because the "blue cats" are multiplying and have ravenous appetites for native fish species that are in decline.

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Freakish weather events this summer--droughts, wild fires, record-breaking heat, and the "derecho" storms across the East--have inflicted economic damage on millions of American voters. But an eerie silence on climate-related subjects is the reaction from the U.S. presidential candidates, and public opinion on global warming has eroded because of the economic downturn.

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Coyotes, which are native to the West and Midwest, over the last three decades have been moving into Maryland and the East and multiplying in suburban and even urban environments like Baltimore and Washington, DC. Genetic testing of some of the animals in the Chesapeake Bay region suggest they are mixed-breed "coywolves" -- larger coyotes that are the product of the animals breeding with their mortal enemies: wolves. (Photo of coyote from U.S. Fish and Wildlife Service)

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The average American eats 100 pounds of poultry meat every year. But what do these 9 billion chickens eat? A study by Johns Hopkins researchers found that the poultry industry feeds the birds their own feathers, ground up and mixed with grains.  And this feather meal may be laced with a variety of drugs and chemicals, including arsenic, caffeine, banned antibiotics, and the active ingredients in Benadryl, Tylenol, and Prozac. 

 

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In a shallow bay of the Potomac River an hour south of Washington, D.C., lie the remains of 214 wooden cargo ships from World War I, some of which have sprouted trees and become islands. The so-called "Ghost Fleet of Mallows Bay" is a reminder of the waste of war, and also of nature's resilience and ability to transform even a junkyard into an insurgency of life. (Originally aired 7/15/11.)

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Wetlands are supposed to be protected because of their value as pollution filters and habitat for fish and birds. But federal and state agencies routinely approve permits for developers to destroy wetlands under the condition that they pay for the construction of artificial wetlands as replacements. These replacements, however, are not as productive biologically as real wetlands.  (Originally aired 2/8/12.)

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The eastern United States just experienced the warmest spring on record, shattering previous highs.  On land, warm temperatures caused cherry and apple trees to bloom prematurely. In the Chesapeake Bay, algae bloomed earlier than normal, fed by runoff pollution from last fall's major storms.  Photo of algal bloom by Chesapeake Bay Program.

 

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Seagrasses are important breeding grounds for fish and crabs, but they are in decline around the world because of pollution, seafood harvesting, and climate change. Along Virginia's lower Eastern Shore, however, 4,300 acres of eelgrass have returned to once-barren coastal bays. The Johnny Appleseed of eelgrass is Robert Orth of the Virginia Institute of Marine Science, who has worked with partners, including The Nature Conservancy, to plant 41 million seeds.

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A new public middle school on the West Side of Baltimore, the Green Street Academy, is teaching city students about conservation and sustainability as it prepares them for green jobs of the future. The 275 students, led by Principal Ed Cozzolino (above), learn about growing and marketing organic food by running a fish farm, chicken coop, and greenhouse.


Contact Tom Pelton at pelton.tom@gmail.com