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Foreman and Wolf on Food and Wine

Wine Primer: Northern Italy

By Tony Foreman,
Cindy Wolf
Published February 21, 2016 at 12:00 AM EST
Tirol Castle/Flickr Creative Commons

FWItalyWineSegB.mp3
Segment B
FWItalyWineSegC.mp3
Segment C

Tony and Chef Cindy take you on a tour across Northern Italy. You'll get all the details you need about the regions and the food and wine that have grown from them.  

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineTony ForemanChef Cindy Wolf
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf