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Pinot Grigio vs. Pinot Gris

http://shop.kenilworthwine.com

Pinot Gris and Pinot Grigio, are they the same grapes? Yes, but they're not the same wines. Hugh explains the differences. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Kaltern Pinot Grigio Classico, Alto Adige '17 **1/2  $ VALUE

A sensational wine, crisp, classy fruit, truly high quality white 

San Pietro Pinot Grigio Alto Adige '17 **1/2 $ VALUE

A subtle wine, with nuanced complexity, obvious quality 

Attems Pinot Grigio, Venezia Giulia '16  *** $$

Hugh's favorite wine of this group, very high quality

Willm Pinot Gris Reserve, Alsace '16  ** $

Off-dry, a little more dense than the pinot grigios, smokey streak

Lone Birch Pinot Gris, Yakima Valley Washington '16** $ VALUE

Dry with rich pear and peach flavors 

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.