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New Year's Sparklers

Freddy Olsson/flickr

You gotta have bubbles this time of year! Al shares some of his favorites. 

Budget:  St. Hillaire Blanquette de Limoux '15  *1/2 $12

(Earliest sparkling wine in France)

Pure Fun:  Old Westminster "Petillant Naturel"  ** $40  

(Peasant-style bubbly, informal and wildly delicious)

Something nice from California:  Domaine Chandon "Etoile" Brut **1/2  $30

(All three traditional Champagne grapes in an elegant blend)

Prosecco:  Zardetto *1/2 $12

(Cheap, lively, take two to a party)

Cava:  Juve y Camps "Xarel Lo" "Essential" *1/2 $13

(Intriguing single variety cava)

Crémant d'Alsace:  Sipp-Mack Crémant  *** $28

(Drinks like a blanc de blancs from Champagne)

Rosé:  Schramsberg California Brut Rosé  *** $42

(Classic producer, classic rosé bubbly)

Blanc de Noirs:  Schramsberg Blanc de Noirs *** $40

(Big powerful sparkler)

Great Value in Champagne:  Pommery Brut Royale ***  $35

(Classy producer, great price in standard brut)

Sweeter bubbly:  Ca del Ré Moscato d'Asti *1/2  $16

(Grandmothers love this wine)

Big Splurge:  Pol Roget Vintage 2008 ***1/2 $110

(Winston Chruchill won the war with Pol Roger) 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.