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M.Chapoutier of the Rhone - 1/14/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Chapoutier "La Ciboise" Luberon Blanc '13 ** $
(Super value in delicious Rhone white; fresh and fruity.)

Chapoutier "La Ciboise" Luberon Rouge "12 **1/2  $
(A running mate with the blanc, superb value in CDR style wine.)

Chapoutier Crozes-Hermitage Petit Ruche Rouge '12  **1/2  $$
(One of the best C-H's you'll find, made in a stylish and generous manner.)

Chapoutier Chateauneuf du Pape "La Bernardine" Rouge, '11 *** $$$
(Pricy, but worth the investment.  A good value in complex, long-lived CNP.)    

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.