Maryland Gold Medal Winners - 9/30/15

By Al Spoler,

Published October 1, 2015 at 12:55 PM EDT

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent ** = very good *** = superb **** = elite

Old Westminster "Greenstone" '14 *** $$
(A super white blend of sauvignon blanc and viognier, firm and crisp)

Sugarloaf Mountain Reserve Chardonnay '14 *** $$
(One of the best chards ever made in Maryland, smooth, polished, classy)

Black Ankle "Feldspar" NV *** $$
A cabernet sauvignon dominated blend, deep flavors, refined structure, texture)

Big Cork Petit Verdot '13 *** $$
(A big bruiser of a wine, loaded with great flavors, density and class)

Turkey Point Late Harvest Vidal Blanc '14 *** $
(Essence of white peach and apricot in a bottle, sweet, balanced, impressive)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com

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Al Spoler

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.

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Hugh Sisson

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

See stories by Hugh Sisson