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Great Buys from South Africa II

Al and Hugh give some additional picks for South African wines. Click on the photo for the list of recommendations. 

Essay Sauvignon Blanc, Western Cape '15 

Sauv blanc with a touch of semillon, à la white Bordeaux

Quality: ★1/2

Price Range: Less than $20

Ernie Els Chenin Blanc, "The Big Easy", Western Cape '15  

Fine chenin blanc with golden delcious apple flavors

Quality: ★★1/2

Price Range: Less than $20

Ernie Els "The Big Easy Red", Western Cape  

A deep brooding Cotes du Rhone imitator with good flavor

Quality: ★★1/2

Price Range: $20-$40

Protea Rosé, Western Cape 

Uses Rhone varietals to make a dry rosé that delivers character

Quality: ★★

Price Range: Less than $20

Rust & Vrede Merlot, Stellenbosch, '14   

A very complex, smooth merlot, good oak and sound structure

Quality: ★★1/2

Price Range: $20-$40

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.