Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.
Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.