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Chianti Regions

Cameron Kennedy/flickr

The name Chianti comes from the Chianti region in central Tuscany. Al and Hugh give some picks from the many subregions. 

The Wines
Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60 Quality key: * decent wine ** very good wine ***superb wine ****elite

Ducetto Chianti DOCG '14  **  $

Delicious entry level Chianti, bittersweet fruit spot-on for the type VALUE

Rodáno Chianti Classico '13  **1/2  $

A very serious Chianti, complex with autumnal flavors and aroma

Rodáno Chianti Classico "Vigna Viacosta" '10  *** $$

Age worthy, intense sangiovese,  brilliant wine

San Giovanini "Novantasette"  Chianti Colli Fiorentino Riserva '13 ***  $$

Opens up to be complex but not over-powering, very lovely wine

Titolato Strozzi Chianti Colli Senesi DOCG '13  **1/2  $  VALUE

Graceful, medium bodied, elegant, fruity flavors

Celliere Chianti Colli Senesi '13 ** $

Soft, smooth Chianti with lightness, but deep fruit

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.