Sharing a meal creates community, and signature dishes give a sense of culture and culinary history. Ida B’s Table in Baltimore shares that philosophy -- it’s behind a series of special dinners that start Sunday. We talk with Chef David K. Thomas of Ida B’s, and Chef BJ Dennis of Charleston South Carolina, who are cooking up the Ancestor’s Dinner. It will feature flavors of the Gullah Geechee cuisine and stories of its people. For information on the Ancestor's Dinner at Ida B's Table, visit this link.
Other culinary events this weekend: