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Midday Eats with Hong & Shields: Friday September 14, 1-2 p.m.
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Football is back, and so is the tailgating season. Chefs Henry Hong and John Shields have terrific tailgate recipes, and we invite listeners to tell us what they're cooking on game day. What was the most elaborate tailgate you’ve ever seen? What Maryland fans throw the best tailgates? And forget beer, what’s the best tailgate cocktail?
    Producer: Nikki Gamer Producer: Sean Yoes To call into the show: 410-662-8780 locally, or toll-free at 1-866-661-9309 Watch the live video from Studio A during Midday with Dan Rodricks |
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Comments
Tailgating
Hey Dan,
When I lived in Arizona I went to the first game of the Cardinals at the new Phoenix University Stadium. My friend and I had a pitcher of Bloody Mary's, fresh chicken tostadas with avacado and Bruscetta with toast points and cupcakes for dessert at the tailgate party. All the big groups around us were serving traditional hot dogs, hamburgers, beer etc. They were quite impressed and all wanted a taste.
Cute show, thanks! Jill Zarend Kubatko