Midday Eats with Hong & Shields: Friday October 12, 1-2 p.m.

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

Midday_101212_Hr2_HongandShieldsApples.mp3

Jonagold, Gala, Honeycrisp, McIntosh, Granny Smith, Pink lady, Braeburn -- at the height of the apple harvest, there are so many varieties to choose from. What grows in Maryland, the best orchards to visit, and what to do with your bounty: recipes for savory and sweet apple-based dishes, with Henry Hong, chef, food writer and manager at Waterfront Kitchen in Fells Point, and John Shields, chef and owner of Gertrude’s Restaurant in the Baltimore Museum of Art.