Midday Eats with Hong & Shields: Friday November 9, 1-2 p.m.

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Midday_110912_Hr_1_HongandShields.mp3

Food that simmers: With the fall weather turning crisp, tips on one-pot cooking, and soup and stew recipes from Henry Hong, chef, food writer and manager at Waterfront Kitchen in Fells Point, and John Shields, chef and owner of Gertrude’s Restaurant in the Baltimore Museum of Art.