Midday Eats with Hong & Shields: Friday July 13, 1-2 p.m.

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

Midday071312_Hr2_HongShields_Icecream.mp3

So far, this summer has been a scorcher. And what better way to cool down than with frozen treats? Chefs Henry Hong and John Shields return for a look at popsicles, ice cream and (what else?) snowballs.  Tips for making icy pops and ice cream. Special guest: Nathalie Jordi, co-owner of People's Pops, a New York-based producer of gourmet frozen treats.