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Midday Eats with Hong & Shields: Friday August 10, 1-2 p.m.
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Opa! Greek food is on the menu for this edition of Midday Eats with Hong & Shields. Chefs Henry Hong and John Shields talk gyros, souvlaki, pita, spanakopita, baklava and more. Where can you find the best greek food in Baltimore? And how, for the life of Zeus, do you pronounce “gyro” anyway? Guest host: Melody Simmons
    Producer: Nikki Gamer Producer: Sean Yoes To call into the show: 410-662-8780 locally, or toll-free at 1-866-661-9309 Watch the live video from Studio A during Midday with Dan Rodricks |
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Comments
dolmades
enjoyed your discussion -- back-tracking on comparables made me think that it's worth considering the tamales of Mexico that are cooked in corn husks and Thai rice dishes cooked in banana leaves, even though you don't eat either of those leaves. I think humans probably started cooking food in leaves before there were pots.
Barry Arnold MD