Midday with Dan Rodricks 4-8-11 Hour 2 Foreman and Wolf

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midday 110408hr2.mp3

Cindy Wolf and Tony Foreman, of the award-winning Charleston and three other Baltimore restaurants, join Dan for the debut of Midday with Foreman & Wolf, giving WYPR listeners a taste of food, wine and travel from the perspective of two accomplished chefs and restaurateurs. This week: Farmer's markets and other rites of spring; Cindy celebrates the arrival of asparagus; Tony answers WWWWF (Why White Wine With Fish?). Cindy Wolf and Tony Foreman are partners in Charleston, Petit Louis Bistro, PAZO and Cinghiale, and Tony Foreman is the owner of Bin 604 wine sellers in Baltimore and Bin 201 wine sellers in Annapolis. "Midday with Foreman & Wolf" will air up to twice monthly on Midday Friday.