Midday with Dan Rodricks 3-3-11 Hour 2

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midday110303hr2.mp3

While there’s still a chill in the air what could be better than a nice hot bowl of soup or savory chili. We’ll share some recipes and suggestions for comfort foods that will warm you to the core with Henry Hong, Food writer for the Baltimore City Paper and John Shields, chef and owner of Gertrude’s Restaurant at the BMA.