Friday March 9, 1 - 2 pm: Midday Eats with Hong and Shields

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MiddayEats.mp3

Chef John Shields reports in directly from Ireland for a St. Patricks’ Day edition of Midday Eats with Hong and Shields. Traditional irish foods, proper Guinness drinking etiquette, and the great soda bread debate. Then: the other "crab cake” -  Henry Hong educates us on Baltimore’s lesser known seafood delicacies.