Friday July 29, 1 - 2 pm: Midday with Foreman & Wolf

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Midday-Foreman and Wolf-7-29-11.mp3

They come with colorful names like Black Cherry, Yellow Pear, Cherokee Purple, Black Crim, Sweet Tangerine, and Aunt Willie’s German Green. But most of them are red, and Americans eat 88 pounds a year on average, up by 30 percent over the last two decades. You can grow them in a garden, in a trash can, on a window sill, or anywhere with decent sunlight. They’re great fresh, stewed, fried or broiled -- in sauce or salsa. And they’re good for you. We’ll learn some unique ways to prepare and serve them from celebrity chefs Tony Foreman and Cindy Wolf. Plus: Cindy has some tips on food and kitchen safety, and Tony lists Italian White Wines You Should Know (it's not just Pinot Grigio anymore).