Friday February 17, 1 - 2 pm: Midday Food & Wine with Foreman & Wolf

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021712_hr_2.mp3

In a second hour devoted to the food and wine of France, award-winning chef Cindy Wolf shares some of what she learned about classic French cooking and how she applies its fundamentals in the modern kitchen. And, in the grand tradition of Michelin, we’ll move about the map a bit -- particularly to the middle and south -- and hear about food discoveries made by Cindy Wolf and business partner Tony Foreman in their travels through the 21 regions of France. So, as you foodies head into the kitchen for the weekend, join us for another hour of radio that makes you hungry -- French Food & Wine with Foreman & Wolf, Part II.