5-23-12: "True Blue" Crab Program Stops Seafood Shell Games

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5-23-12- EIF.mp3

Although many people think of Maryland as the blue crab capital of the world, more than 90 percent of the crab meat sold here is not from the Chesapeake Bay. To encourage more truth in advertising and jobs in local crab-related industries, Maryland officials are launching a "True Blue" program to certify which restaurants (including VIN 909 in Annapolis, shown above with co-owner Justin Moore) sell real Chesapeake crab.