- Podcasts
- On Air Program Guide
- A Blue View
- Brain Talk
- Cellar Notes
- Choral Arts Classics
- The Environment in Focus
- Gil Sandler’s Baltimore Stories
- Humanities Connection
- Maryland Morning with Sheilah Kast
- Midday with Dan Rodricks
- The Morning Economic Report
- Radio Kitchen
- The Signal
- Take Five
- Your Maryland
- Public Commentary
- War of 1812 Stories
Zatarain's showcases New Orleans cuisine during Super Bowl week
The New Orleans unit of Sparks flavoring giant McCormick & Co. Inc. has been using Super Bowl week to showcase its line of Cajun food products to people from across the world.
Zatarain’s, which McCormick acquired in 2003 for $180 million, set up a booth this week with cooking demonstrations and samples in the Super Bowl media center. More than 5,200 media members are credentialed for this year’s game and the media center has been a hub for celeberities and athletes making appearances on various…
E-Mail Newsroom
Tags:
TOOLS
IN FOCUS TODAY
Monday, May 20, 2013 - 6:35am
WYPR's Fraser Smith and Luke Broadwater of the Baltimore Sun talk about the Baltimore City...
Friday, May 17, 2013 - 4:41am
More than 17,000 Baltimore students miss 20 or more days of school a year. Many of these...
Friday, May 17, 2013 - 4:37am
WYPR's Fraser Smith and Karen Hosler talk about changes to the horse racing industry in Maryland...





Comments
Post new comment