- Podcasts
- On Air Program Guide
- A Blue View
- Brain Talk
- Cellar Notes
- Choral Arts Classics
- The Environment in Focus
- Gil Sandler’s Baltimore Stories
- Humanities Connection
- Maryland Morning with Sheilah Kast
- Midday with Dan Rodricks
- The Morning Economic Report
- Radio Kitchen
- The Signal
- Take Five
- Your Maryland
- Public Commentary
- War of 1812 Stories
'Upscale dive bar' MoonShine to open in Canton in January
MoonShine Tavern, an “upscale dive bar” in Canton, is preparing to open its doors in late January.
The restaurant and bar at 2300 Boston St. will serve Southern-style American cuisine and hand-crafted cocktails, as well as beer and wine. MoonShine Tavern will be open from 11 a.m. to 2 a.m. every day, with live entertainment three days per week and a beer, wine and liquor carry out shop.
Shanna Cooper, a partner in the restaurant, said she hopes there is a little something for every customer…
E-Mail Newsroom
Tags:
TOOLS
IN FOCUS TODAY
Wednesday, May 22, 2013 - 6:35am
WYPR's Fraser Smith and political consultant and columnist Laslo Boyd talk about how Baltimore...
Tuesday, May 21, 2013 - 4:44am
For Baltimore businesses, this is "Clean Your Files" day, part of the city's campaign to...
Monday, May 20, 2013 - 6:35am
WYPR's Fraser Smith and Luke Broadwater of the Baltimore Sun talk about the Baltimore City...





Comments
Post new comment