Ryleigh's Oyster opening Timonium location in former Gibby's space

Ryleigh’s Oyster, a Federal Hill restaurant and bar, will open a second location in Timonium in spring 2013.

The new Ryleigh’s will move into the space that previously housed Gibby’s Seafood Restaurant at 22 W. Padonia Road.

Brian McComas, who owns the raw bar, searched for two years for a space big enough to house his restaurant and facilitate Ryleigh’s catering business. The Gibby’s building is 10,000 square feet inside with a 5,000-square-foot courtyard for outdoor seating.

“We’ve…