Food

The start of the summer grilling season

May 15, 2013

Preakness is here Saturday. What will you be serving at your Preakness Party? Sascha Wolhandler has some ideas.

Crab Dip

Chef Cindy Wolf and restaurateur and wine expert Tony Foreman with the rites of spring -- fresh fish, fresh greens and fine wine. Plus, the Midday Chef’s Challenge.

April 24, 2013

Great Sandwiches We Have Known: with John Shields of Gertrude’s and Henry Hong of The Waterfront Kitchen, plus author Hirsch Goldberg, who has chronicled an old Baltimore family and their famous deli. Goldberg is the author of "It All Started with a Deli: The Attmans of Lombard Street."

Following up on a popular Midday hour on central Maryland supermarkets, this time with Jeff Metzger, president of Columbia-based Best-Met Publishing Co., publisher of Food Trade News, Food World and the Mid-Atlantic Grocery Industry Directory.

Most locals have heard of some the top restaurants in Baltimore such as Woodberry Kitchen or Cinghaile, but what about the best restaurants in other parts of the state? This hour, longtime Baltimore Sun food critic Richard Gorelick joins husband-and-wife food writers Kathy Wielech and Neal Patterson in listing some of the best eateries throughout Maryland.

Cooking, eating, drinking and traveling the world with acclaimed chef Cindy Wolf and Baltimore restaurateur Tony Foreman. This hour, we are joined by acclaimed Southern chefs the Lee Bros.

Special guest Richard Blais, winner of Bravo's Top Chef All-Stars, joins Henry Hong and John Shields to discuss recipes and cooking tips that help home chefs step up their game in the kitchen. Blais is the author of "Try This At Home: Recipes From My Head to Your Plate."