Wreck Fish

All cooks love learning about new ingredients, especially when it comes with some cooking ideas.  Those of us who like to put some fish on the table occasionally may find ourselves in something of a rut.  Tuna, salmon, mahi-mahi, haddock and rockfish are all wonderful, but as somebody once noted, there's a lot of other fish in the sea.  Jerry is glad to help us out of the rut by suggesting these new varieties.

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