Winter Dishes

We've often said that Baltimore is blessed with many, many talented home cooks, folks who don't do it for a living, but have a real gift for working in the kitchen.  A few weeks ago we attended a dinner party and I was really impressed by a pair of dishes made by a good friend.  At Chef JP of C&A, I want you to meet Mr. Peter Wilson, architect and home cook.

WHITE ASPARAGUS WITH TANGERINE HOLLANDAISE SAUCE
5-6 servings

1 lb.