sascha's 527

The Art of the Casserole

Here are the dishes Sascha brought for Tom to taste.February 19, 2013 

Sascha Wolhandler schools Tom Hall on the art of the casserole.

RECIPES

Mediterranean Tuna Ragout

Ingredients for Bechemel Sauce:
2 Tbs. flour
2 Tbs. butter
2 Cups of Milk
1 Tbs.of chopped fresh tarragon
Salt and Pepper to taste



10-10-12: Pumpk'd!

Credit: flickr/quiltsalad

October's here. So's Sascha Wolhandler, to tell you how to make your pumpkins as tasty as your jack-o-lanterns are scary.

Sascha's October Pumpkin Recipes

Roasted Pumpkin

Ingredients:
1 Pumpkin



8-8-12 Maryland Morning with Sheilah Kast

 

Are you in the zone?  The enterprise zone, that is.  Baltimore is redrawing the lines for the city's enterprise zone, which determine the companies get big tax breaks.  We talk about it with a reporter for the Baltimore Business Journal and a tax manager from the Department of Economic Development, which oversees the process.



8-8-12: A Jarring Experience

Chef Sascha's pickled delights

Sascha's August recipes, to grow WYPR's pickling prominence. 

Peach Chutney

Yield: About 7 pints

Ingredients:



7-11-12: Snacks from Sascha

Image courtesy of Flickr Creative Commons / pedrobeaMaryland Morning’s resident foodie Sascha Wolhandler, of Sascha’s 527, stops by to give us some ideas for cool dinners on hot nights. 

Jicima Cole Slaw

Ingredients



4/11/12 Maryland Morning with Sheilah Kast

Sascha Wolhandler of Sascha’s 527 brings us the most tasty mushrooms. We hear from a reporter and the CEO of Bay Bank about a new trend in regional banking. A new report out from the National



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