Nathalie Jordi

So far, this summer has been a scorcher. And what better way to cool down than with frozen treats? Chefs Henry Hong and John Shields return for a look at popsicles, ice cream and (what else?) snowballs.  Tips for making icy pops and ice cream. Special guest: Nathalie Jordi, co-owner of People's Pops, a New York-based producer of gourmet frozen treats.