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More and more shelf space in supermarkets is being given over to "organic foods." And, of course, more and more people are mindful of the pesticides and other chemicals that are found in conventionally-grown, mass produced food.
This conversation originally aired on January 8th, 2012.
Whether you're an Olympic athlete, a marathoner, or just thinking about running a couple miles, you're going to need food to fuel your body. But what should you eat? When, and how much? Lots of extra carbs, or just the regular amount? Is gatorade worth the purchase?


