It’s Midday Eats with Hong and Shields and just in time for a blustery, cold day and some high-stakes football this weekend, we devote the entire hour to one pot meals. Delicious and flavor-filled creations: from stews to gumbos to casseroles. Chefs Henry Hong and John Shields teach us the joys and simplicity of a slow-cooker (in the morning, you toss a bunch of ingredients that simmer all day at a low heat. At night, you enjoy a delectable, satisfying meal!) And what playoff game would be complete without some chili?
