crab cakes

It’s The Midday Crab Show, with self-described Food Nerd Henry Hong, Baltimore City Paper contributor and chef at Suzi's Soba downtown, and John Shields, chef and owner of Gertrude’s Restaurant at the Baltimore Museum Art. Steamed crabs, crab cakes, crab dip, crab soup, crab fluff - we explore everything you can do with Maryland’s gift to gastronomy.