Cindy Wolf

The start of the summer grilling season

Chef Cindy Wolf and restaurateur and wine expert Tony Foreman with the rites of spring -- fresh fish, fresh greens and fine wine. Plus, the Midday Chef’s Challenge.

Cooking, eating, drinking and traveling the world with acclaimed chef Cindy Wolf and Baltimore restaurateur Tony Foreman. This hour, we are joined by acclaimed Southern chefs the Lee Bros.

Chef Cindy Wolf and restaurateur and wine expert Tony Foreman on cooking, dining, selecting, buying, traveling and entertaining. This month: What's for brunch?

Restaurateur and wine connoisseur Tony Foreman and award-winning chef Cindy Wolf answer your questions about food and wine for the holidays, and they take Dan's chef's challenge.

Award-winning chefs and restaurateurs Tony Foreman and Cindy Wolf on food, wine, travel, and tips for entertaining.

Tony Foreman on wine, with stops in Alsace, Napa and Maryland to check on the growing seasons at three vineyards. Your questions answered this hour. Originally aired 06/27/12.

In a second hour devoted to the food and wine of France, award-winning chef Cindy Wolf shares some of what she learned about classic French cooking and how she applies its fundamentals in the modern kitchen. And, in the grand tradition of Michelin, we’ll move about the map a bit -- particularly to the middle and south -- and hear about food discoveries made by Cindy Wolf and business partner Tony Foreman in their travels through the 21 regions of France.