Cindy Wolf

Midday with Foreman and Wolf: Food, entertaining, wine and travel with award-winning chefs and restaurateurs Tony Foreman and Cindy Wolf.

Fire up the grill with Cindy Wolf and Tony Foreman, of award-winning Charleston and three other Baltimore restaurants. How to prep the grill and -- whether you're using charcoal, wood or gas --  hit the perfect temperatures for meats and for vegetables. Radio guaranteed to make you hungry.

Original airdate: 7/1/11

They come with colorful names like Black Cherry, Yellow Pear, Cherokee Purple, Black Crim, Sweet Tangerine, and Aunt Willie’s German Green. But most of them are red, and Americans eat 88 pounds a year on average, up by 30 percent over the last two decades. You can grow them in a garden, in a trash can, on a window sill, or anywhere with decent sunlight. They’re great fresh, stewed, fried or broiled -- in sauce or salsa. And they’re good for you. We’ll learn some unique ways to prepare and serve them from celebrity chefs Tony Foreman and Cindy Wolf.

Food, entertaining, wine and travel with award-winning chefs and restaurateurs Tony Foreman and Cindy Wolf, of the award-winning Charleston and three other Baltimore restaurants. Cindy Wolf and Tony Foreman are partners in Charleston, Petit Louis Bistro, PAZO and Cinghiale, and Tony Foreman is owner of Bin 604 wine sellers in Baltimore and Bin 201 wine sellers in Annapolis. "Midday with Foreman & Wolf" airs twice monthly on Midday Friday.

Cindy Wolf and Tony Foreman, of award-winning Charleston and three other Baltimore restaurants, fire up the grill for the Fourth of July weekend. How to prep the grille and -- whether you're using charcoal, wood or gas --  hit the perfect temperatures for meats and for vegetables. Radio guaranteed to make you hungry.

Midday Friday's culinary experts, Cindy Wolf and Tony Foreman, have just returned from a tour of Italy. From the Campania region in the south and some of the small wine-growing areas near Avellino, to a breathtaking restaurant-hotel on the Bay of Salerno, followed by a swing through Sicily and then a a few days up in Piemonte, we'll hear all about eating well in the provinces. We'll also make a side trip to Rome with Luca Spaghetti. You know that if you were among the millions who read Elizabeth Gilbert'sEat, Pray, Love.  Luca Spaghetti was Gilbert's gastronomical tour guide in Rome.

Tony Foreman and Cindy Wolf return with more pleasures gastronomic today – this time it’s seafood – how to select it, how to prepare it, how to grill it and what to serve with it.

Cindy Wolf and Tony Foreman, of award-winning Charleston and three other Baltimore restaurants, give a taste of food wine and travel from the perspective of two accomplished restaurateurs. This week – some help with throwing a dinner party.