Chilled Soups

Given the abundance of food that is available to us during the summer, it makes a lot of sense to see how much diversity we can work into our menus.  One item that can easily disappear from the summer table is soup.  Customarily, we have our soups piping hot, better to ward off the chill of winter.  But we can very easily put that chill into the soup and come up with recipes that refresh us during the hot months.