Grilling aficionados know very well that pork is one of the best meats to work with during the summer. Although its relatively mild flavor stands up to the grill, it blends extremely well with any number of rubs, sauces or marinades. This much we all know. What we may not realize is that there has been a quiet revolution in the pork industry with the appearance and acceptance of a number of so-called "heritage" breeds of piggies. We think it's only a matter of time before we start seeing breed information on the packaging of pork products.
