9/27/11

#1006 - All About Meatballs

When Hurricane Irene hit, I suddenly found myself with a couple pounds of ground meat that I had to use quickly.   My mind went in two directions, which provided me with ideas for two shows.   Burgers are too obvious, so I thought of sliders, which we'll talk about next week.   But looking at a few boxes of pasta in my cupboard made me think about meatballs.   These can be very simple to make, and offer endless variations.



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