9/11/12

Sustainable seafood: hopefully, it's a term you're hearing more and more lately.   Similar to "buy local" and "farm to table," it's a term centered on a rising consciousness of what we put on our plates.   After decades of extravagant eating habits and a dependence on fast food, Americans are becoming reconnected with food.   We go to farmers markets.   We buy local and organic.   We are paying attention.

The Morning Economic Report - 9/11/12

September 11, 2012   #1101   Okra, Kale, and Crowder Peas
   
Every week when I go to the market I enjoy just walking up and down the aisles checking out everything that's available.   At this time of year, it's wonderful to see how many choices we have.   Now, some of those choices are pretty obvious:  corn, tomatoes, melons and peaches.   But if you look closely you can spot some less likely items that still deserve your attention.   And we're thinking of okra, kale and crowder peas.