8/9/11

The summertime avalanche of fresh food is hitting us right in the chops these days, and one of the most awaited items are at their peak.   I'm talking about fresh, sweet Maryland peaches, and any trip to the market will reveal abundance and variety.   Look for peaches with a well defined cleft, good color and aroma.

One idea of Jerry's is to cut a peach in half, de-stone it, and then wrap it in prosciutto, then grill it.   Here is a delicious breakfast recipe.

The Morning Economic Report - 8/9/11