They say that in France there are over 400 varieties of pears, and I'm inclined to believe them. The pear is one of my most favorite fruits. It's demure and well-mannered; a fruit that values subtlety above flamboyance. The flavors vary from variety to variety, as do the color, shape and aroma. But they all have in common a sweetly, agreeable taste that is an easy partner with so many other foods.
Here is a great recipe we have borrowed from the web. It was created by Chef Micah Willix of Atlanta's Ecco Restaurant.
