7/27/11

Pine Ridge Chenin Blanc/Viognier, California, '10  **
Stefan Massone Gavi Superiore (Marc de Grazi imp.) '10 **
Paco & Lola Albarino, Rias Baxias, '09 **
L'Ecole no. 41 Semillon, Columbia Valley '09
Cline Pino Gris, Sonoma County '10 **

An avalanche of fresh produce is hitting us squarely these days, and shopping at the grocery store or the farmers markets is pure hedonistic pleasure.  High up on everybody's list of welcome seasonal foods is sweet corn, that delicious emblem of all that's right with summertime.  We are blessed to have an over-abundance of locally grown corn here in Maryland, and Chef JP of Cork Restaurant has proven there's more than one way to shuck an ear of Silver King.

Original Recipes by Chef Jerry Pelligrino

Corks’ Corn  Salsa

Ingredients:

The Morning Economic Report - 7/27/11