Last week we talked about chilling things down a bit with cold soups. This week, we'll keep the thermostat on low and discuss something even more lively. If you'll be doing any entertaining this summer, you should be prepared to get something cold and tasty into your guests, and that ought to include some hot weather cocktails. Here are some great ideas Jerry came up with.
Strawberry Rhubarb Manhattan
4 oz. Bourbon
4 Strawberries, hulls removed and cut into quarters
½ oz. Rhubarb Simple Syrup Simple
A squeeze of lime juice
