6/7/11

Radio Kitchen - L'Estaminet and the State of Cooking - part 1

A few weeks ago Al was lucky enough to spend 9 days on the island of St. Martin in the Caribbean. The island is known for its high caliber of gastronomy, which is a great attraction. He found a marvelous little restaurant in the town of Grand Case called L'Estaminet, which absolutely delighted him. Al ate there three nights in a row, and had enjoyable chats with the owners Carole Dutil (front of the house) and Chef Una Urfalinno. (Go to www.estaminet-sxm.com for info.)