When it comes to eating, the world has gotten to be a pretty small place. For example, a popular Japanese snack has become a totally familiar part of our repertoire… and that of course would be sushi. Jerry thinks the entire key to sushi is not the raw fish (which is actually just one of many options), but the rice. The word "sushi" can be broken into two smaller words: "su" which means rice vinegar, and "shi" which means handcraft. The object of this manual dexterity and savory condiment is the rice, which resembles classic risotto's arborio:
