5/8/12

The Morning Economic Report - 5/8/12

For all of you locavores out there, these weeks in mid-Spring are prime time for one of Maryland's greatest treats, strawberries.   The window of opportunity is short, and the fruit is sweet, so it's time to get moving on these succulent treats.   And Chef Jerry Pellegrino of Waterfront Kitchen has some interesting things that you can do with a strawberry.

Baked Strawberries

2 lbs. of Strawberries with the green removed
1 cup vanilla sugar (sugar that has been stored with a few vanilla beans in it)