5/1/12

The Morning Economic Report - 5/1/12

One of Public Television's most welcome gifts of recent years has been "Downton Abbey."   Covering much the same ground as "Upstairs Downstairs," the series depicts the lives of the masters and servants in an enormous English stately home circa 1914.   As you might imagine, there's some pretty interesting food being served up at Downton Abbey.   We invited Chef Therese Harding of Classic Catering to discuss Mrs. Pattmore's kitchen.